Barbecue Course
This course equips you with essential barbecue skills for high-volume service, covering safety, fire management, butchery, flavor techniques, and efficient plating for 60 guests.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Barbecue Course provides practical, service-ready skills to run consistent, high-volume BBQ. Learn safe storage, cross-contamination control, and precise cooking temperatures, then master low-and-slow smoking, direct grilling, and reverse sear. Build balanced menus for 60 guests, calculate portions and yields, refine trimming and butchery, manage fire and fuel, and keep every plate hot, juicy, and visually appealing from grill to pass.
Elevify advantages
Develop skills
- Pro barbecue food safety: master storage, temps, and cross-contamination control.
- Fire and smoker control: set zones, manage fuel, and hit precise cook temperatures.
- Fast butchery for BBQ: trim, portion, and prep cuts for even, juicy cooking.
- Flavor design for pitmasters: build rubs, brines, and smoke pairings that sell.
- High-volume BBQ service: time 60-guest cooks, plating, and hot-holding like a pro.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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