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Middle Eastern Cuisine Chef Course

Middle Eastern Cuisine Chef Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Middle Eastern Cuisine Chef Course provides practical, service-ready skills to design and execute a refined four-course tasting menu for 20 guests. Master key regional dishes from Lebanon, Turkey, Iran, and Morocco, perfect rice, kebabs, falafel, mezze, and desserts, and learn precise prep, timing, menu engineering, allergen planning, and storytelling that keeps quality, flavour, and consistency under pressure.

Elevify advantages

Develop skills

  • Design 4-course Middle Eastern tasting menus with pro-level balance and pacing.
  • Execute kebabs, falafel, mezze, and tagines with reliable, repeatable techniques.
  • Organize a 20-guest Middle Eastern service with precise prep, timing, and plating.
  • Master Middle Eastern spices, grains, and condiments for bold, modern menus.
  • Adapt authentic regional recipes to local ingredients, allergens, and equipment.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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