Grill Cook Course
This course equips aspiring grill cooks with essential skills for efficient and safe grill station operation in fast-paced kitchens.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Grill Cook Course provides practical, line-ready skills to operate a fast, consistent grill station. Learn heat management, equipment setup, and menu-focused protein selection, plus searing methods, doneness control, and finishing techniques. Master food safety, allergen handling, and cross-contamination prevention while using systems for portions, timing, and quality checks to deliver reliable, high-standard plates every shift.
Elevify advantages
Develop skills
- Pro grill temperatures: hit perfect doneness quickly for beef, poultry, fish, veg.
- Line speed mastery: time, stagger, and plate grill tickets under pressure.
- Food safety on the grill: control cross-contamination, allergens, and temps.
- Grill station setup: design heat zones, tools, and workflow for peak service.
- Menu-ready grill skills: choose cuts, season, and portion for profitable menus.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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