Basic Gastronomy Course
This course equips beginners with foundational gastronomy skills for efficient, professional cooking in home or small bistro settings, focusing on preparation, techniques, and presentation.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Basic Gastronomy Course provides practical, kitchen-ready skills to enhance consistency, speed, and flavour on every plate. Learn protein selection, seasoning, and safe cooking temperatures, master knife grips and classic cuts, and apply efficient cooking methods for small spaces. Build balanced plates with vegetables, starches, and sauces, refine plating and garnish techniques, and organize your workflow for reliable, repeatable results in daily service.
Elevify advantages
Develop skills
- Pro protein prep: season, brine, and cook meats safely with pro-level moisture.
- Essential knife work: master classic cuts, safe grips, and fast, even prep.
- Bistro sauces fast: build stocks and pan sauces with rich, balanced flavour.
- Small-kitchen timing: coordinate methods and stations for on-time service.
- Pro plating basics: plate, garnish, and portion dishes with consistent bistro look.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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