Culinary Techniques Course
Enhance your culinary expertise through precise knife techniques, classic sauces and stocks, and ideal doneness control. Gain proficiency in mise en place, timing for two-person service, and rigorous food safety to consistently prepare refined dishes in a professional kitchen environment.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course delivers practical skills to boost your culinary service. Master foundational techniques including mirepoix, roux, velouté, stocks, and accurate measurements. Advance to thickening, sauce fixes, and plating for two guests. Develop assurance in knife work, rice and chicken preparation, mise en place, timing, and food safety for reliable professional outcomes.
Elevify advantages
Develop skills
- Classic sauces and stocks: master mirepoix, roux, and velouté in a professional format.
- Precision cooking: control sauté, simmer, blanch, and rice doneness confidently.
- Knife mastery: execute batonnet, julienne, brunoise, and chiffonade with professional speed.
- Service timing: plan mise en place for flawless two-guest lunch service.
- Professional kitchen safety: apply strict hygiene, storage, and knife safety standards.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course