Culinary Critic Course
Master the art of restaurant reviewing. This Culinary Critic Course trains gastronomy professionals to evaluate service, ambiance, food, and value—and turn sharp sensory analysis into clear, influential reviews diners trust. It equips you with tools for confident venue research, structured evaluations, and engaging review writing that guides smart dining decisions.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Culinary Critic Course provides practical tools to research venues, plan visits, and confidently evaluate meals. Master structured sensory note-taking, service and ambiance assessment, value analysis, and ethical research methods. Transform findings into clear, engaging reviews that highlight strengths, expose weaknesses, and guide readers to smart dining choices.
Elevify advantages
Develop skills
- Professional visit planning: test service, capture notes, and document discreetly.
- Advanced tasting technique: evaluate flavor, texture, plating, and value fast.
- Service and ambiance critique: judge staff, mood, and comfort with precision.
- Research-driven reviews: verify claims, context, and ethics in every critique.
- Clear review writing: structure, edit, and polish concise, publish-ready pieces.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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