Culinary Business Course
Transform your cooking expertise into a thriving food business. This course teaches menu costing, engineering, operations setup, financial forecasting, and launch strategies, empowering you to price accurately, ensure quality, and expand a streamlined culinary venture confidently.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Culinary Business Course equips you with essential strategies to evolve a single-product idea into a successful food brand. Master market analysis, menu design, cost calculations including HPP, pricing tactics, and a 90-day launch roadmap. Create straightforward financial forecasts, implement operational and procurement procedures, maintain quality standards, and monitor results using user-friendly dashboards designed for compact, contemporary food enterprises.
Elevify advantages
Develop skills
- Menu costing expertise: compute HPP and establish profitable prices quickly.
- Streamlined menu creation: develop a targeted 3-5 item menu that sells and grows.
- Efficient kitchen operations: standardize recipes, inventory, and daily processes.
- Culinary brand rollout: create positioning, pricing, and 90-day promotion strategy.
- Basic food and beverage finance: project sales, breakeven, and cash flow simply.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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