Crepe Maker Course
This comprehensive course equips you with professional crepe-making skills essential for busy kitchens or cafés. Learn to perfect batter ratios, master heat and spread control for flawless texture, execute chef-level folding and plating techniques, manage fillings hygienically with attention to allergens and timing, and implement SOPs plus quality checks for consistent, elegant sweet and savoury crepes that impress every time.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain expertise in crafting perfect crepes through this hands-on course. Discover optimal batter formulas, proper mixing and resting techniques, precise heat management, and key indicators for ideal doneness to ensure uniformity. Hone skills in folding both sweet and savoury varieties, professional plating, safe filling practices, and allergen management. Conclude with standardized operating procedures, quality assurance protocols, and efficient shift workflows to enhance service speed and maintain impeccable presentation and flavour in every dish.
Elevify advantages
Develop skills
- Master professional crepe batter with precise ratios, texture evaluation, and troubleshooting.
- Control cooking heat and tools for ideal doneness, even spread, and flexible crepes.
- Fold and plate expertly with neat envelopes, triangles, and refined garnishes.
- Manage fillings securely focusing on moisture control, timing, allergens, and sanitation.
- Establish a standardized crepe station using SOPs, quality checklists, and rapid training methods.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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