Corporate Cooking Course
Master high-volume corporate cooking through smart menu design, strict food safety, precise cost control, and efficient service flow. Gain skills to plan events for 350 guests, handle dietary requirements, and deliver seamless, profitable culinary experiences for business summits and gala dinners.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course teaches designing full-day corporate menus, planning 3-course plated dinners, and addressing dietary needs with clear labeling. You will learn production planning, HACCP food safety protocols, and efficient plating for large groups. Additionally, master costing, vendor negotiations, staffing, queue management, and sustainable practices for successful, profitable events.
Elevify advantages
Develop skills
- Corporate menu design: create full-day menus for large business events.
- High-volume service flow: plan staffing, stations, and timing for 350 guests.
- Food safety and HACCP: manage temperatures, holding, and transport for catering.
- Event food costing: calculate per-person budgets, margins, and contingency plans.
- Sustainable catering: use local sourcing, reduce waste, and map dietary needs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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