Cooking with Children Course
This course equips you to lead safe, fun 2-hour cooking sessions for children using simple recipes like mini pizzas, fruit-yogurt parfaits, and scrambled eggs. Master age-appropriate task division, hygiene, allergy management, safety rules, and emergency responses to ensure control, skill-building, and positive experiences while safeguarding your business.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Discover how to conduct safe, efficient 2-hour kids’ cooking classes with recipes like mini pizzas, fruit parfaits, and egg cups. Gain expertise in task allocation by age, safety protocols, allergy handling, hygiene standards, emergency procedures, and structured class progression for confident teaching and enjoyable learning.
Elevify advantages
Develop skills
- Plan child-safe menus with age-appropriate, low-risk recipes.
- Enforce kitchen safety protocols for knives, heat, hygiene, and allergens.
- Lead structured 2-hour kids’ cooking sessions smoothly.
- Handle incidents like cuts or burns swiftly and calmly.
- Assign tasks by age and role for safe participation.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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