Commis Chef Training
Dive into Commis Chef Training to acquire core competencies for professional kitchens, including stringent food safety measures, proficient knife skills, meticulous mise en place, preparation of straightforward soups, rice, and sides, rigorous hygiene practices, and swift incident management. Develop the assurance needed to reliably back up head chefs, delivering uniform, top-tier prep work across diverse culinary venues, fostering efficiency and excellence in high-pressure settings.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Commis Chef Training program equips you with essential practical skills to confidently assist in a fast-paced kitchen environment. You'll master food safety protocols, cross-contamination prevention, allergen handling, and hygiene standards compliant with regulations. Gain hands-on experience in knife techniques, vegetable preparation, basic soups, rice dishes, and accompaniments, while perfecting mise en place, workstation organization, cleaning procedures, waste management, and effective incident response to ensure seamless service operations.
Elevify advantages
Develop skills
- Food safety expertise: implement professional kitchen protocols to avoid cross-contamination.
- Core cooking techniques: prepare soups, rice, and roasted accompaniments with accurate timing.
- Knife skills and vegetable preparation: execute standard cuts and safe handling for efficient service.
- Mise en place proficiency: set up and organize stations, label items, portion ingredients, and assist the hot line.
- Hygiene, cleaning protocols, and incident management: maintain standards and respond quickly to spills.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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