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Commis Chef Training

Commis Chef Training
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Commis Chef Training program equips you with essential practical skills to confidently assist in a fast-paced kitchen environment. You'll master food safety protocols, cross-contamination prevention, allergen handling, and hygiene standards compliant with regulations. Gain hands-on experience in knife techniques, vegetable preparation, basic soups, rice dishes, and accompaniments, while perfecting mise en place, workstation organization, cleaning procedures, waste management, and effective incident response to ensure seamless service operations.

Elevify advantages

Develop skills

  • Food safety expertise: implement professional kitchen protocols to avoid cross-contamination.
  • Core cooking techniques: prepare soups, rice, and roasted accompaniments with accurate timing.
  • Knife skills and vegetable preparation: execute standard cuts and safe handling for efficient service.
  • Mise en place proficiency: set up and organize stations, label items, portion ingredients, and assist the hot line.
  • Hygiene, cleaning protocols, and incident management: maintain standards and respond quickly to spills.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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