Collective Catering Course
Dive into school collective catering expertise: craft nutritious child-friendly menus, optimize budgets, streamline high-volume kitchen operations, uphold strict food safety measures, and slash waste effectively. Tailored for culinary pros seeking scalable, efficient meal production focused on student nutrition and operational excellence in educational environments.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with essential skills to plan, prepare, and deliver safe, nutritious, affordable meals in school settings. You'll cover food safety protocols, hygiene standards, proper storage, inventory management, budgeting techniques, menu costing strategies, and waste minimization methods. Create balanced weekly menus tailored for children, streamline kitchen operations, lead small teams effectively, and track performance metrics to boost quality and efficiency right away.
Elevify advantages
Develop skills
- School nutrition planning: create balanced menus for students aged 6–12.
- High-volume kitchen workflow: coordinate teams and stations for over 500 daily meals.
- Food safety mastery: implement HACCP protocols for prep, storage, and service.
- Cost and waste control: monitor portions, minimize losses, and safeguard budgets.
- Menu costing and budgeting: develop pricing strategies using economical ingredients.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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