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Collective Catering Course

Collective Catering Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course equips you with essential skills to plan, prepare, and deliver safe, nutritious, affordable meals in school settings. You'll cover food safety protocols, hygiene standards, proper storage, inventory management, budgeting techniques, menu costing strategies, and waste minimization methods. Create balanced weekly menus tailored for children, streamline kitchen operations, lead small teams effectively, and track performance metrics to boost quality and efficiency right away.

Elevify advantages

Develop skills

  • School nutrition planning: create balanced menus for students aged 6–12.
  • High-volume kitchen workflow: coordinate teams and stations for over 500 daily meals.
  • Food safety mastery: implement HACCP protocols for prep, storage, and service.
  • Cost and waste control: monitor portions, minimize losses, and safeguard budgets.
  • Menu costing and budgeting: develop pricing strategies using economical ingredients.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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