Chef Cook Training Course
This Chef Cook Training Course teaches menu design, dish creation, plating, costing, and food safety. Participants build advanced culinary skills, optimize service workflows, and create profitable, guest-oriented menus for professional kitchens. Gain practical expertise in recipe development, sourcing, seasonal planning, mise en place, and hygiene to ensure consistent, high-quality service.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Chef Cook Training Course provides hands-on skills for designing menu concepts, creating balanced three-course meals, and developing precise recipes for reliable outcomes. It covers costing, ingredient sourcing, seasonal planning, mise en place, preparation scheduling, service workflows, food safety, hygiene, plating techniques, and front-of-house coordination to produce profitable, top-quality dishes consistently.
Elevify advantages
Develop skills
- Menu concept design: create guest-focused, seasonal bistro menus quickly.
- Mastery in dish creation: develop balanced starters, mains, and desserts efficiently.
- Service-ready plating: present dishes effectively with clear front-of-house communication.
- Costing and sourcing: price dishes wisely and select profitable seasonal ingredients.
- Professional kitchen systems: organize mise en place, workflows, and food safety expertly.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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