Cheese Boards & Pairings Course
This course equips you to master professional cheese boards and wine pairings. You'll learn to select and describe cheeses accurately, match them with appropriate wines, create balanced boards, plan tasting sequences, and provide confident tableside presentations that enhance modern gastronomy menus. Gain practical skills for high-impact service and staff training.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Discover practical techniques to create three professional cheese boards, choose 4-6 balanced cheeses, and pair them with key wine styles. Explore cheese varieties, milk types, textures, wine structures, and classic combinations. Apply templates for board designs, accompaniments, tasting sequences, service processes, guest interactions, and training to ensure consistent, impressive presentations.
Elevify advantages
Develop skills
- Design balanced cheese boards with 4-6 cheeses, varied textures, colors, and accompaniments.
- Pair cheeses and wines quickly by matching acidity, body, tannin, and intensity confidently.
- Write concise menu descriptions covering origin, milk type, style, and flavor notes in 2-3 lines.
- Plan service workflows including temperature control, timing, storage, and guest-ready presentation.
- Deliver professional tableside presentations with clear pairing stories suited to all guest levels.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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