Charcoal BBQ Course
Gain professional expertise in charcoal BBQ for kitchens: master heat and smoke control, create wood-fired menus, achieve precise internal temperatures, and deliver safe, efficient service. Boost your culinary skills with assured grilling, searing, and slow barbecue techniques that impress every time.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course delivers hands-on, step-by-step techniques for building clean fires, using two-zone setups, and mastering heat control for searing, reverse searing, and low-and-slow smoking. You'll select the best wood and charcoal, light safely, monitor exact internal temperatures, perfect timing, ensure food safety, and streamline service, while crafting targeted charcoal menus with ideal wood-protein pairings for reliable, delicious outcomes every time.
Elevify advantages
Develop skills
- Master charcoal and smoker setups with exact heat, airflow, and fuel management.
- Perform expert searing, indirect grilling, and low-and-slow smoking.
- Create charcoal-centric menus featuring optimal wood-protein flavor matches.
- Implement safe food temperatures, precise thermometry, and timing for perfect results.
- Manage streamlined charcoal service including prep, staging, holding, and safety measures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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