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Catering Procurement & Inventory Management Course

Catering Procurement & Inventory Management Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course teaches selection of optimal products, unit standardization, recipe-SKU linking for precise ordering and costs. Build 4-week purchase plans, forecast demand, set safety stock and reorder points. Master waste minimization, inventory audits, supplier assessments, and dashboards for weekly monitoring of food costs, stock, and performance.

Elevify advantages

Develop skills

  • Smart demand forecasting: convert covers to precise ingredient orders quickly.
  • Efficient inventory control: reduce waste using FIFO, portioning, and accurate counts.
  • Stock policy setup: establish pars, safety stock, and reorder points effectively.
  • Hotel F&B planning: analyze demand by segment, season, and meal period.
  • Practical purchasing plans: create 4-week order schedules to avoid stock-outs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

Your classes are perfect. I purchased the one-year package and finally have the opportunity to follow various topics of interest without needing to switch platforms... I thank you for everything you do, I've already recommended you to other people...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons are straight to the point and how I can change chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the presentation style and video transcription, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast, simple to use. The diversity of content and complementary videos really help with learning.
André Felipe
André FelipePrompt Engineering Student

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