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Catering Procurement & Inventory Management Course

Catering Procurement & Inventory Management Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course teaches selection of optimal products, unit standardization, recipe-SKU linking for precise ordering and costs. Build 4-week purchase plans, forecast demand, set safety stock and reorder points. Master waste minimization, inventory audits, supplier assessments, and dashboards for weekly monitoring of food costs, stock, and performance.

Elevify advantages

Develop skills

  • Smart demand forecasting: convert covers to precise ingredient orders quickly.
  • Efficient inventory control: reduce waste using FIFO, portioning, and accurate counts.
  • Stock policy setup: establish pars, safety stock, and reorder points effectively.
  • Hotel F&B planning: analyze demand by segment, season, and meal period.
  • Practical purchasing plans: create 4-week order schedules to avoid stock-outs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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