BBQ 101 Course
BBQ 101 equips you with essential grilling skills for safe, efficient backyard barbecues. Learn precise heat management on gas and charcoal grills, food safety practices, menu planning for mixed diets, ingredient preparation, cooking timing, plating techniques, and smart leftover handling to minimize waste and ensure quality reheated meals.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course covers planning and executing safe backyard barbecues for small groups. Master grill setup, heat zones, essential tools, food safety, fire prevention, and temperature control. Create balanced menus for diverse diets, prepare and season proteins and sides, manage cooking timing and plating, and handle leftovers through proper cooling, storage, reheating, and waste reduction.
Elevify advantages
Develop skills
- Efficient BBQ prep: shop, transport, marinate, and portion ingredients quickly.
- Master heat zones: configure direct and indirect heat on gas and charcoal grills.
- Safe cooking precision: monitor with thermometers, prevent flare-ups, achieve target temperatures.
- Design inclusive menus: create balanced barbecues for various ages and dietary needs.
- Manage leftovers effectively: cool, store, reheat, and repurpose foods safely.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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