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Basque Cuisine Course

Basque Cuisine Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on expertise in crafting elegant Basque menus. Master iconic sauces such as pil-pil, vizcaína, and salsa verde, along with expert techniques for fish, meat, and vegetables. Learn efficient mise en place for a three-course tasting menu and reliable strategies for sourcing, documenting, and adapting genuine recipes while preserving their regional essence.

Elevify advantages

Develop skills

  • Master precise Basque techniques for fish, meat, and vegetables suited to upscale restaurant menus.
  • Prepare classic Basque sauces including pil-pil and vizcaína using reliable, foolproof methods.
  • Create and serve a three-course Basque tasting menu with professional timing and presentation.
  • Document detailed Basque recipes including yields, HACCP compliance, and allergen information.
  • Identify authentic Basque ingredients and effective substitutions that maintain culinary identity.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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