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Barbecue Cuisine Course

Barbecue Cuisine Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

The Barbecue Cuisine Course provides practical, step-by-step skills to plan and execute a safe, flavorful barbecue for 40 guests. You will learn meat selection, butchery, rubs, brines, target temperatures, master smokers, grills, flat-tops, control fire, moisture, holding, design balanced menus and sides, and manage risks, equipment issues, and timelines confidently from prep to teardown.

Elevify advantages

Develop skills

  • Pro barbecue food safety: control temps, cross-contamination, and allergens.
  • Fire and smoke mastery: manage pits, moisture, and low-and-slow consistency.
  • Menu design for 40: plan meats, sides, sauces, yields, and portions fast.
  • Multi-cooker strategy: coordinate smoker, kettle, and griddle for service.
  • Event troubleshooting: handle weather, equipment, and timing without panic.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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