Algerian Cuisine Course
This intensive course equips you with professional skills to master authentic Algerian cuisine, including perfect couscous, tajines, grilled meats, and classic desserts. You'll learn regional flavor profiles, traditional tools with modern substitutions, precise mise en place, scalable recipes, and production plans to deliver consistent, efficient, and deeply authentic 3-course Algerian menus in professional kitchens.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Dive into Algerian culinary traditions through this intensive course, mastering classic dishes like couscous, tajines, grilled meats, breads, and almond desserts using precise sensory cues. Explore regional flavors, traditional tools with modern options, scalable recipes, mise en place, and production strategies for authentic, efficient 3-course menus.
Elevify advantages
Develop skills
- Master Algerian classics like couscous, tajines, and grilled meats with professional precision.
- Execute perfect Algerian sauces and syrups using visual and tactile doneness cues.
- Design balanced 3-course Algerian menus with accurate yields and mise en place.
- Lead and assess kitchen teams in authentic Algerian techniques and service timing.
- Use traditional Algerian tools or smart modern swaps for consistent high-end results.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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