African Cuisine Course
This course equips you with professional skills to create authentic African cuisine. Master regional flavors, source ingredients locally in North American cities, plan service for 12 guests, handle dietary needs and safety, and develop scalable recipes for memorable, respectful dining experiences.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on skills to prepare a sophisticated “Taste of Africa” dinner for 12. Explore regional flavors, ethical sourcing in North American cities, efficient prep, balanced menus, dietary adaptations, food safety, and reliable recipe documentation for authentic results.
Elevify advantages
Develop skills
- Design authentic African menus with balanced three-course dinners.
- Plan efficient service flow including mise en place for 12 guests.
- Source and adapt African ingredients in North American cities.
- Safely manage allergens in African dishes for various diets.
- Document scalable recipes for professional African kitchens.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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