Advanced Cooking Course
Advance your culinary expertise through this intensive course focused on haute cuisine methods like sous-vide and foams, alongside seasonal menu creation, elegant plating, and efficient kitchen operations. Achieve restaurant-quality consistency in tasting menus and service for 20-40 guests, building skills for high-demand professional environments.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Advanced Cooking Course offers practical training in high-end culinary techniques including sous-vide, confit, emulsions, foams, gelification, dehydration, and precise poaching. Participants will learn to create seasonal tasting menus, manage service workflows, organize kitchen stations, control portions, plate dishes elegantly, and execute finishes confidently for professional results in fast-paced settings.
Elevify advantages
Develop skills
- Master seasonal ingredient sourcing with top produce, luxury items, and premium proteins.
- Excel in advanced techniques such as sous-vide, dehydration, espumas, and innovative gels.
- Design balanced 5-course tasting menus paced for seasonal excellence.
- Perfect haute plating, micro-garnishes, and hot pass service execution.
- Optimize professional kitchen flow via mise en place, station management, and timing for 20-40 covers.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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