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Advanced Cooking Course

Advanced Cooking Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Advanced Cooking Course offers practical training in high-end culinary techniques including sous-vide, confit, emulsions, foams, gelification, dehydration, and precise poaching. Participants will learn to create seasonal tasting menus, manage service workflows, organize kitchen stations, control portions, plate dishes elegantly, and execute finishes confidently for professional results in fast-paced settings.

Elevify advantages

Develop skills

  • Master seasonal ingredient sourcing with top produce, luxury items, and premium proteins.
  • Excel in advanced techniques such as sous-vide, dehydration, espumas, and innovative gels.
  • Design balanced 5-course tasting menus paced for seasonal excellence.
  • Perfect haute plating, micro-garnishes, and hot pass service execution.
  • Optimize professional kitchen flow via mise en place, station management, and timing for 20-40 covers.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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