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Thai Cooking Course

Thai Cooking Course
4 to 360h flexible workload
certificate recognized by MEC

What will I learn?

Elevate your culinary skills with our Thai Cooking Course, designed for food professionals eager to master authentic Thai cuisine. Dive into the art of balancing sweet, sour, salty, bitter, and spicy flavours while exploring the history and regional variations of Thai dishes. Learn to prepare classic recipes like Tom Yum Soup, Pad Thai, and Green Curry from scratch. Enhance your presentation skills with traditional garnishing techniques and discover essential ingredients like lemongrass and curry pastes. Join us to refine your expertise and delight your patrons with exquisite Thai flavours.

Elevify advantages

Develop skills

  • Master flavour balance: Sweet, sour, salty, bitter, spicy harmony.
  • Craft authentic Thai dishes: Tom Yum, Pad Thai, Green Curry.
  • Perfect Thai presentation: Traditional styles and garnishing.
  • Explore Thai ingredients: Sauces, herbs, spices, rice, noodles.
  • Enhance cooking techniques: Simmering, grilling, stir-frying.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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