Spirulina Course
This Spirulina Cultivation Mastery Course equips you to expertly grow food-grade spirulina. Learn to diagnose and fix pond issues like yellowing and off-odors, increase yields by 30%, and manage contamination, drying, and packaging to preserve vital color, aroma, and nutrients—ensuring safe, consistent, high-value harvests every time.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on, step-by-step instructions in this Spirulina Course to identify and resolve yellowing, slow growth, and off-odors through precise cultivation and processing tweaks. Master ideal light, pH, nutrients, and temperature settings, alongside effective harvesting, dewatering, drying, and packaging techniques that safeguard color, aroma, and nutrients, while implementing straightforward monitoring, hygiene, and quality measures for reliable premium production.
Elevify advantages
Develop skills
- Master key spirulina pond conditions including light, pH, temperature, mixing, and nutrients.
- Conduct simple pond monitoring tests for growth rates, contamination risks, and water quality.
- Implement food-grade GMP practices to manage microbes, hazards, and traceability effectively.
- Execute harvest, dewatering, drying, and packaging processes that retain color, aroma, and nutrients.
- Diagnose and correct yellowing, off-odors, and low yields to enhance spirulina production by 30%.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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