Slaughtering Course
This comprehensive course equips you with essential skills for humane, halal-compliant slaughter of cattle and goats. Delve into low-stress handling techniques, efficient facility workflows, stringent hygiene and HACCP practices, plus all key regulatory standards to elevate meat quality, ensure top-tier food safety, and enhance your professional standing in the industry.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on expertise in slaughterhouse operations, from facility layout and throughput management to rigorous hygiene protocols across holding pens through chilling. Master humane, halal-compliant methods, animal welfare handling, sharp knife skills, and full compliance with inspections, regulations, and documentation for a secure, streamlined process with trained teams and ongoing enhancements.
Elevify advantages
Develop skills
- Humane animal handling: Implement low-stress, halal-compliant methods swiftly.
- Halal slaughter technique: Execute precise neck incisions to minimize distress.
- Food safety control: Oversee HACCP checkpoints, hygiene protocols, and initial meat checks.
- Facility flow planning: Optimize clean and dirty zones for daily slaughter volumes.
- Compliance mastery: Confidently adhere to humane, halal, and food safety rules.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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