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Shipboard Food Safety Course

Shipboard Food Safety Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This Shipboard Food Safety Course equips you with essential, step-by-step techniques for safely handling, preparing, cooling, reheating, and storing poultry, fish, and combination dishes in compact galleys. Delve into vessel-specific HACCP principles, cold chain oversight, outbreak identification, crew health guidelines, water-efficient sanitation methods, and straightforward SOPs tailored for diverse crews, empowering you to safeguard all onboard personnel and comply confidently with global maritime sanitation standards.

Elevify advantages

Develop skills

  • Shipboard HACCP fundamentals: implement maritime food safety protocols in galleys.
  • Safe handling of poultry and fish: avoid cross-contamination in compact ship kitchens.
  • Cooling and reheating management: track leftovers using onboard time-temperature records.
  • Cold chain and storage practices: safeguard perishables in compact, unstable marine refrigerators.
  • Sea outbreak response: identify symptoms quickly and apply crew hygiene measures.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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