Shipboard Food Safety Course
Gain expertise in shipboard food safety through hands-on techniques for secure storage, preparation, cooling, and outbreak management. Master maritime HACCP principles, safeguard crew well-being, minimize contamination risks, and ensure food safety in confined galleys amid tough sea conditions.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Shipboard Food Safety Course equips you with essential, step-by-step techniques for safely handling, preparing, cooling, reheating, and storing poultry, fish, and combination dishes in compact galleys. Delve into vessel-specific HACCP principles, cold chain oversight, outbreak identification, crew health guidelines, water-efficient sanitation methods, and straightforward SOPs tailored for diverse crews, empowering you to safeguard all onboard personnel and comply confidently with global maritime sanitation standards.
Elevify advantages
Develop skills
- Shipboard HACCP fundamentals: implement maritime food safety protocols in galleys.
- Safe handling of poultry and fish: avoid cross-contamination in compact ship kitchens.
- Cooling and reheating management: track leftovers using onboard time-temperature records.
- Cold chain and storage practices: safeguard perishables in compact, unstable marine refrigerators.
- Sea outbreak response: identify symptoms quickly and apply crew hygiene measures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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