Raw Material Quality Control Course
Gain expertise in raw material quality control for food manufacturing. This program covers practical microbiological and physicochemical testing, sensory evaluations, specifications and limits, decision-making processes, and documentation, using real-world examples focused on dehydrated vegetables and milk powder. Ideal for ensuring product safety and compliance in production environments.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides hands-on, step-by-step techniques to evaluate dehydrated vegetables and powdered milk effectively. Participants will master visual and sensory inspections, essential microbiological and physicochemical analyses, sampling strategies, hazard detection, and defined acceptance standards. Apply these skills through practical scenarios, decision protocols, and streamlined, audit-compliant documentation that meets key industry regulations and standards.
Elevify advantages
Develop skills
- Conduct microbiological tests for dry foods including plate counts, Salmonella detection, and results interpretation.
- Perform physicochemical assessments measuring moisture, water activity, pH levels, and determine product acceptance.
- Execute visual and sensory quality checks to quickly grade defects in dehydrated vegetables and milk powders.
- Manage nonconformities by applying decision rules, quarantining batches, and maintaining clear documentation.
- Implement Good Laboratory Practices and traceability through acceptance forms, records, and audit-compliant trails.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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