Log in
Choose your language

Raw Material Quality Control Course

Raw Material Quality Control Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides hands-on, step-by-step techniques to evaluate dehydrated vegetables and powdered milk effectively. Participants will master visual and sensory inspections, essential microbiological and physicochemical analyses, sampling strategies, hazard detection, and defined acceptance standards. Apply these skills through practical scenarios, decision protocols, and streamlined, audit-compliant documentation that meets key industry regulations and standards.

Elevify advantages

Develop skills

  • Conduct microbiological tests for dry foods including plate counts, Salmonella detection, and results interpretation.
  • Perform physicochemical assessments measuring moisture, water activity, pH levels, and determine product acceptance.
  • Execute visual and sensory quality checks to quickly grade defects in dehydrated vegetables and milk powders.
  • Manage nonconformities by applying decision rules, quarantining batches, and maintaining clear documentation.
  • Implement Good Laboratory Practices and traceability through acceptance forms, records, and audit-compliant trails.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

FAQs

Who is Elevify? How does it work?

Do the courses have certificates?

Are the courses free?

What is the course workload?

What are the courses like?

How do the courses work?

What is the duration of the courses?

What is the cost or price of the courses?

What is an EAD or online course and how does it work?

PDF Course