Raw Food Handling & Preservation Course
Gain expertise in raw food handling and preservation through effective temperature control, hygiene protocols, storage strategies, sanitation practices, and traceability systems. Enhance operational safety, ensure audit success, and maintain product quality from receipt to storage.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides practical guidance on safely handling and preserving raw foods, covering cold chain management, zoning, cross-contamination prevention, hygiene standards, SOPs, cleaning protocols, pest control, labeling, traceability, and record-keeping to meet compliance and protect quality.
Elevify advantages
Develop skills
- Cold chain management: Maintain safe temperature ranges for raw foods efficiently.
- Hygienic procedures: Develop SOPs, zoning, and habits to prevent contamination.
- Storage organization: Arrange raw, ready-to-eat, and allergen items to avoid cross-contact.
- Compliance documentation: Create logs, labels, and traceability systems for inspections.
- Sanitation and pest control: Implement SSOPs and routines to safeguard raw food quality.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course