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Process Control and Hygiene Course

Process Control and Hygiene Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain practical skills in this concise Process Control and Hygiene Course to identify hazards, set critical limits, and implement HACCP principles confidently. Master designing monitoring, verification, and record-keeping systems, enhance sanitation and prevent cross-contamination, and manage incidents via root cause analysis, corrective measures, and ongoing improvements for safer operations.

Elevify advantages

Develop skills

  • Conduct HACCP hazard analysis to identify CCPs in RTE poultry and salads.
  • Design hygiene and sanitation controls including CIP, ATP testing, and swab protocols.
  • Investigate incidents to determine root causes of spoilage and implement solutions.
  • Apply regulatory process limits for FDA/WHO temperatures, cooling, and sanitizers.
  • Establish monitoring systems for CCP checks, records, audits, and trend analysis.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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