Miller Training Course
Master the full milling line with the Miller Training Course. Learn roll adjustments, wheat and flour quality, QC testing, safety, and troubleshooting to boost yield, consistency, and product performance for bread, pasta, and other food applications. This hands-on program equips you with essential skills for efficient mill operations and high-quality output in modern flour production.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Miller Training Course provides practical skills for confidently operating a modern mill. Key topics include wheat and flour quality fundamentals, roller mill flow sheets, tempering processes, sifting and purifier configurations, QC testing methods, sampling techniques, and data logging. Participants gain expertise in diagnosing product defects, fine-tuning adjustments, upholding safety and hygiene standards, and following structured troubleshooting protocols to ensure consistent, specification-compliant production.
Elevify advantages
Develop skills
- Mill setup optimization: quickly adjust rolls, sifters and purifiers for top yield.
- Flour quality testing: run fast ash, protein, moisture and granulation checks.
- Defect diagnosis: link mill settings to bread volume, crumb color and pasta strength.
- QC data tracking: log results, spot trends and act before flour specs drift.
- Safe mill operations: apply LOTO, dust control and hygiene to protect product.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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