Milk Storage and Handling Course
This course teaches safe milk storage and handling practices from farm to bulk tank. Participants learn precise cooling targets, contamination prevention, effective sanitation methods, and accurate recordkeeping. These skills help reduce bacterial counts, prevent spoilage, ensure regulatory compliance, and maintain high product quality in professional dairy operations.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain practical expertise in Milk Storage and Handling to ensure raw milk remains cold, clean, and compliant from milking through to pickup. Understand how temperature and time impact bacteria growth, identify and avoid contamination sources, and achieve required cooling standards. Develop proficiency in bulk tank operations, automated washing systems, sanitation chemicals, water quality testing, meticulous recordkeeping, and root cause analysis for swift issue resolution and sustained product quality.
Elevify advantages
Develop skills
- Control milk bacteria by applying time-temperature rules to reduce contamination risks.
- Optimize milk cooling by setting targets, adjusting equipment, and meeting plant specifications quickly.
- Operate, monitor, and maintain refrigerated farm bulk tank systems effectively.
- Master CIP cleaning by selecting detergents, setting cycles, and verifying thorough tank hygiene.
- Troubleshoot quality issues by tracing causes like warm milk or high counts and fixing root problems.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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