Milk Processing Course
Gain expertise in milk processing from intake to finished products. Master pasteurization, standardization, butter, yogurt, and semi-hard cheese production, along with hygiene protocols, testing methods, and yield calculations to enhance product quality, safety, and profitability in dairy operations. This course equips you with practical skills for consistent, high-standard results in food processing.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This practical Milk Processing Course builds confidence in handling milk from reception to final products. Key topics include pasteurization, standardization, separation, and production of semi-hard cheese, yogurt, and butter, with emphasis on process controls, hygiene standards, yield calculations, troubleshooting, and recordkeeping to ensure daily improvements in quality, safety, and consistency.
Elevify advantages
Develop skills
- Industrial milk testing: conduct rapid fat, protein, acidity, and microbial checks on-site.
- Pasteurization control: set time-temperature parameters, monitor logs, and prevent recontamination.
- Butter, yogurt, cheese yields: perform quick mass-balance and standardization calculations.
- Semi-hard cheese making: manage coagulation, curd handling, salting, and ripening processes.
- Dairy plant hygiene: apply GMPs, CIP, CCP monitoring, and maintain traceable records daily.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course