Meat Processing Technology Course
This course teaches meat processing technology from formulation to production. Gain expertise in safe ingredients, HACCP controls, sensory design, and compliant labeling to produce profitable, high-quality meat products meeting nutrition and clean-label standards. Ideal for professionals aiming to innovate in the meat industry with practical, market-ready skills.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Acquire hands-on skills in meat processing technology to create safe, marketable products. Cover hazard analysis, critical control points, shelf-life testing, sensory enhancement, clean-label recipes, regulatory labeling, process optimization, and ingredient choices for premium, compliant meat products.
Elevify advantages
Develop skills
- Master meat formulation to design safe, stable, high-quality products quickly.
- Set up industrial processes including cooking, chilling, MAP, and cold chain.
- Implement food safety controls with HACCP, CCPs, and testing plans.
- Develop regulatory labeling with compliant nutrition and health claims.
- Optimize sensory attributes through tests for flavor, texture, and shelf life.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course