Lacto-Fermentation Course
This course equips you with professional skills in lacto-fermentation, teaching precise control of salt, pH, and temperature to craft consistent, safe recipes. Prevent spoilage effectively while developing flavorful ferments boasting vibrant acidity, superior texture, and intricate lactic aromas to enhance any menu.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on expertise in lacto-fermentation through step-by-step guidance on microbiology basics, accurate salt and brine calculations, optimal ingredient choices, and process management. Develop standardized recipes, batch sheets, and handouts while mastering safety protocols, spoilage detection, corrective techniques, and practical menu applications in an efficient, intensive program.
Elevify advantages
Develop skills
- Design balanced fermented flavors by adjusting acidity, salt, aroma, and texture.
- Precisely calculate brines for target salt percentages, pH levels, and safe fermentation ranges.
- Conduct clean ferments by controlling time, temperature, and preventing contamination.
- Quickly identify spoilage indicators and implement effective corrective measures.
- Convert recipes into scalable production plans with full documentation for workshops.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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