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Lacto-Fermentation Course

Lacto-Fermentation Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on expertise in lacto-fermentation through step-by-step guidance on microbiology basics, accurate salt and brine calculations, optimal ingredient choices, and process management. Develop standardized recipes, batch sheets, and handouts while mastering safety protocols, spoilage detection, corrective techniques, and practical menu applications in an efficient, intensive program.

Elevify advantages

Develop skills

  • Design balanced fermented flavors by adjusting acidity, salt, aroma, and texture.
  • Precisely calculate brines for target salt percentages, pH levels, and safe fermentation ranges.
  • Conduct clean ferments by controlling time, temperature, and preventing contamination.
  • Quickly identify spoilage indicators and implement effective corrective measures.
  • Convert recipes into scalable production plans with full documentation for workshops.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

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EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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