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Kitchen Hygiene Course

Kitchen Hygiene Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on, step-by-step expertise in kitchen hygiene to maintain cleanliness, regulatory compliance, and inspection readiness. Master personal and staff hygiene, safe food receiving and storage, temperature controls, cross-contamination prevention, cleaning and sanitizing procedures, pest management, waste disposal, and key food safety regulations for protecting customers and upholding your business reputation.

Elevify advantages

Develop skills

  • Design safe kitchen workflows using HACCP principles, zoning, and cross-contamination prevention.
  • Master food temperature controls for receiving, storage, cooking, cooling, and reheating.
  • Execute professional cleaning protocols including daily, weekly, and deep cleans for audit success.
  • Enforce comprehensive staff hygiene practices like handwashing, glove use, uniforms, and illness protocols.
  • Effectively manage pests and waste through proactive storage and maintenance strategies.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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