Kitchen Hygiene Course
This course equips you with essential kitchen hygiene skills, covering food safety regulations, precise temperature management, structured cleaning schedules, pest control, waste handling, and staff hygiene protocols to ensure your kitchen remains compliant, efficient, and safe for all guests daily.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain hands-on, step-by-step expertise in kitchen hygiene to maintain cleanliness, regulatory compliance, and inspection readiness. Master personal and staff hygiene, safe food receiving and storage, temperature controls, cross-contamination prevention, cleaning and sanitizing procedures, pest management, waste disposal, and key food safety regulations for protecting customers and upholding your business reputation.
Elevify advantages
Develop skills
- Design safe kitchen workflows using HACCP principles, zoning, and cross-contamination prevention.
- Master food temperature controls for receiving, storage, cooking, cooling, and reheating.
- Execute professional cleaning protocols including daily, weekly, and deep cleans for audit success.
- Enforce comprehensive staff hygiene practices like handwashing, glove use, uniforms, and illness protocols.
- Effectively manage pests and waste through proactive storage and maintenance strategies.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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