Kitchen Course
Gain mastery over kitchen workflows, weekly menu planning, intelligent shopping, and efficient prep systems. Designed for food professionals, this course enables waste reduction, cost control, and delivery of consistent, high-quality meals from compact kitchen spaces, ensuring sustainable daily operations.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides a practical system for confidently managing a small kitchen. Participants learn safe knife techniques, efficient layouts, cleaning protocols, and how to create scalable weekly menus for up to four people that minimize waste and repurpose leftovers. It covers prep-day workflows, smart shopping, proper storage, and sustainable planning to make weekday meals quicker, safer, and easier.
Elevify advantages
Develop skills
- Weekly menu planning: Create 7-day dinner plans that reduce waste and increase variety.
- Smart shopping and storage: Shop efficiently once a week, store properly, and extend ingredient freshness.
- Efficient prep routines: Perfect weekly batch cooking to streamline busy weeknight meals.
- Recipe selection and scaling: Select dependable recipes and adjust for 2 to 4 servings.
- Professional kitchen workflow: Enhance layout, safety protocols, and knife skills in compact spaces.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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