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Halal Slaughtering Course

Halal Slaughtering Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain practical, step-by-step training in species-specific halal cut techniques, knife maintenance, compliant stunning methods, animal welfare principles, religious halal standards, workflow optimization from animal arrival to chilling, plus quality assurance, hygiene practices, and documentation to achieve consistent compliance with strict halal requirements.

Elevify advantages

Develop skills

  • Species-specific halal cuts: master neck anatomy, angles, and blood flow control.
  • Humane handling: apply animal welfare, low-stress restraint, and transport skills.
  • Halal compliance: meet zabihah rules, tasmiyah, and certification requirements.
  • Slaughter line setup: design efficient halal workflows from arrival to chilling.
  • Halal QA and hygiene: run CCP checks, sanitation, traceability, and daily logs.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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