Halal Slaughtering Course
Master halal slaughtering confidently through species-specific cut techniques, animal welfare principles, Islamic requirements, efficient workflow design, hygiene protocols, and quality control measures to produce compliant, humane, and food-safe halal meat consistently at every stage.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain practical, step-by-step training in species-specific halal cut techniques, knife maintenance, compliant stunning methods, animal welfare principles, religious halal standards, workflow optimization from animal arrival to chilling, plus quality assurance, hygiene practices, and documentation to achieve consistent compliance with strict halal requirements.
Elevify advantages
Develop skills
- Species-specific halal cuts: master neck anatomy, angles, and blood flow control.
- Humane handling: apply animal welfare, low-stress restraint, and transport skills.
- Halal compliance: meet zabihah rules, tasmiyah, and certification requirements.
- Slaughter line setup: design efficient halal workflows from arrival to chilling.
- Halal QA and hygiene: run CCP checks, sanitation, traceability, and daily logs.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
FAQs
Who is Elevify? How does it work?
Do the courses have certificates?
Are the courses free?
What is the course workload?
What are the courses like?
How do the courses work?
What is the duration of the courses?
What is the cost or price of the courses?
What is an EAD or online course and how does it work?
PDF Course