4 to 360h flexible workload
certificate valid in your country
What will I learn?
HACCP Officer Training gives you practical skills to control hazards in ready-to-eat salad lines, from understanding products, MAP, and shelf life to managing hygiene, zoning, and environmental monitoring. Learn to apply HACCP principles, identify CCPs, document records, and handle incidents, recalls, and root cause analysis so you can protect consumers and meet strict regulatory and client expectations.
Elevify advantages
Develop skills
- HACCP salad line design: map processes, CCPs, and limits for safe RTE bags.
- Food hazard assessment: rank bio, chemical, and physical risks in salads fast.
- Hygiene and zoning control: build GMP, cleaning, and Listeria monitoring plans.
- Incident and recall response: apply root cause tools, CAPA, and legal steps.
- HACCP documentation mastery: create records, SOPs, and MAP validation files.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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