HACCP for the Food Industry Course
This course equips food industry professionals with essential HACCP knowledge for building robust safety systems. Participants learn hazard analysis, CCP management, monitoring, verification, validation, audits, recalls, and continuous improvement to ensure compliance, consumer protection, and risk reduction in food safety operations.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain practical skills to develop and sustain effective HACCP systems in food production. Master hazard identification, critical control point determination, limit setting, monitoring procedures, verification methods, and validation processes. Enhance prerequisite programs, audit management, traceability systems, and ongoing improvements through streamlined documentation and actionable strategies.
Elevify advantages
Develop skills
- Develop HACCP plans including CCP limits, monitoring, corrective actions, and record-keeping.
- Conduct hazard analysis to identify and prioritize biological, chemical, and physical hazards.
- Validate and verify CCPs for processes like cooking, cooling, storage, and metal detection.
- Execute mock recalls to improve traceability, documentation, and audit preparedness.
- Oversee HACCP implementation by training staff, managing data, and fostering continuous enhancement.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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