Genetically Modified (GMO) Foods Course
This course provides a comprehensive overview of genetically modified foods, focusing on GMO soybeans. Participants will learn genetic modification techniques, safety assessments for soybean oil, Latin American regulatory frameworks, environmental risk evaluations, and effective communication strategies. By the end, you'll be equipped to ensure food safety, regulatory compliance, and successful product launches with confidence.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Acquire practical knowledge on GMO soybeans, covering genetic modification fundamentals, trait development, environmental effects, herbicide tolerance, and biodiversity impacts. Delve into Latin American regulations, safety evaluations for refined oils, documentation and labeling requirements, launch checklists, and tools for confident, science-based communication with stakeholders.
Elevify advantages
Develop skills
- Assess GMO soy safety using global standards for oils and ingredients.
- Navigate Latin American GMO regulations including approvals, labeling, and imports.
- Evaluate environmental risks of GMOs like gene flow, herbicide resistance, and biodiversity.
- Interpret GMO regulatory dossiers covering molecular, toxicology, and monitoring data.
- Develop clear, compliant GMO communication for media and stakeholders.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
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