Fresh Produce Safety & Hygiene Course
This course equips professionals with essential skills in fresh produce safety and hygiene. Participants learn proper handwashing techniques, safe handling and storage methods, temperature control, effective cleaning and sanitizing procedures, and protocols for incident response. These practices help prevent contamination, ensure regulatory compliance, and safeguard customer health in busy food environments.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain practical knowledge on maintaining fresh produce safety from purchase through service. The course covers essential hygiene protocols, correct handwashing, use of protective clothing, simple checklists, and record-keeping tailored for busy operations. Master cleaning, sanitizing, temperature management, proper storage, and effective incident response to protect customers, comply with regulations, and foster daily trust.
Elevify advantages
Develop skills
- Master fresh produce hygiene practices for safe handling in food operations.
- Implement efficient HACCP-style checks to control hazards in produce stalls.
- Execute daily safety routines using checklists, logs, and cold-chain controls.
- Sanitize tools and equipment quickly, verifying cleanliness for knives, boards, and sinks.
- Respond effectively to food safety incidents by investigating, correcting, and preventing issues.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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