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Fresh Produce Safety & Hygiene Course

Fresh Produce Safety & Hygiene Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain practical knowledge on maintaining fresh produce safety from purchase through service. The course covers essential hygiene protocols, correct handwashing, use of protective clothing, simple checklists, and record-keeping tailored for busy operations. Master cleaning, sanitizing, temperature management, proper storage, and effective incident response to protect customers, comply with regulations, and foster daily trust.

Elevify advantages

Develop skills

  • Master fresh produce hygiene practices for safe handling in food operations.
  • Implement efficient HACCP-style checks to control hazards in produce stalls.
  • Execute daily safety routines using checklists, logs, and cold-chain controls.
  • Sanitize tools and equipment quickly, verifying cleanliness for knives, boards, and sinks.
  • Respond effectively to food safety incidents by investigating, correcting, and preventing issues.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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