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Foodborne Illness Prevention Course

Foodborne Illness Prevention Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Acquire vital skills in foodborne illness prevention, covering cleaning and sanitizing techniques, safe food receiving and storage, proper preparation, cooking, cooling, and reheating methods, along with personal hygiene protocols. Learn about major pathogens, food safety regulations, inspection processes, and enforcement to ensure guest protection, compliance, and enhanced business reputation.

Elevify advantages

Develop skills

  • Food safety hygiene expertise: implement sick worker policies and proper handwashing protocols.
  • Safe cooking and cooling mastery: achieve required temperatures and prevent time-temperature abuse for TCS foods.
  • Inspection-ready compliance: adhere to Food Code standards, maintain records, and meet legal requirements.
  • Effective cleaning and sanitizing: establish schedules, confirm effectiveness, and control pests.
  • Basic outbreak management: investigate complaints, trace food sources, and enable rapid response.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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