Foodborne Illness Prevention Course
This course equips you with essential skills to prevent foodborne illnesses through safe food handling, hygiene practices, inspection preparation, and regulatory compliance. Gain confidence in managing risks, safeguarding customers, and fostering a robust food safety culture in professional kitchens and food operations.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Acquire vital skills in foodborne illness prevention, covering cleaning and sanitizing techniques, safe food receiving and storage, proper preparation, cooking, cooling, and reheating methods, along with personal hygiene protocols. Learn about major pathogens, food safety regulations, inspection processes, and enforcement to ensure guest protection, compliance, and enhanced business reputation.
Elevify advantages
Develop skills
- Food safety hygiene expertise: implement sick worker policies and proper handwashing protocols.
- Safe cooking and cooling mastery: achieve required temperatures and prevent time-temperature abuse for TCS foods.
- Inspection-ready compliance: adhere to Food Code standards, maintain records, and meet legal requirements.
- Effective cleaning and sanitizing: establish schedules, confirm effectiveness, and control pests.
- Basic outbreak management: investigate complaints, trace food sources, and enable rapid response.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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