4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Food Testing Course provides practical skills to design and conduct reliable chemical, microbiological, and sensory tests that safeguard product safety and shelf life. Learn step-by-step methods for pH, aw, salt, oxidation, plate counts, and rapid kits, establish testing schedules, interpret guideline limits, manage data and documentation, investigate failures, and apply corrective actions confidently in a real production environment.
Elevify advantages
Develop skills
- Food chemistry testing: conduct pH, aw, salt, and oxidation checks for shelf life.
- Micro testing skills: perform TVC, pathogens, and interpret safety limits quickly.
- Sensory evaluation: design panels, score products, and identify early spoilage.
- Corrective actions: respond to failed tests with holds, CAPA, and documentation.
- Data trending: graph lab results, spot issues early, and support regulatory proof.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students are saying
Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...

Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.

Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!

Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.

Giulio CarloPrompt Engineering Student
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