4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Food Safety Course provides practical, step-by-step guidance to control hazards in any kitchen setting. Learn personal hygiene rules, proper sanitizer use, and effective cleaning schedules. Master safe receiving, storage, cooking, cooling, reheating, and holding, plus incident response, documentation, and regulations, so you can protect guests, pass inspections, and support a strong safety culture every day.
Elevify advantages
Develop skills
- Hygienic food handling: apply proper handwashing, glove use, and illness rules.
- Safe time-temperature control: cook, cool, reheat, and hold foods within code.
- Cross-contamination control: separate raw/RTE foods, tools, and prep zones.
- Smart receiving and storage: inspect deliveries and maintain safe cold chain.
- Incident response skills: document issues, act fast, and follow CFIA-based steps.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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