Food Safety Manager Course
This course equips aspiring food safety managers with essential knowledge and practical skills to ensure compliance and safety in food operations, covering HACCP planning, critical control points, program implementation, staff training, and audit preparation.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
Gain the skills to confidently lead safe operations with this focused Food Safety Manager Course. Learn to prepare for external audits, manage critical time-temperature controls, oversee allergen, cleaning, and pest programs, and maintain accurate records. Build strong internal audits, corrective actions, and staff training plans that strengthen compliance, reduce risk, and support a reliable, high-performing team.
Elevify advantages
Develop skills
- Build a HACCP-based food safety plan tailored to your restaurant workflow.
- Manage CCPs with precise time-temperature controls from receiving to service.
- Implement allergen, cleaning, and pest programs with solid daily documentation.
- Train and coach staff to sustain a strong, audit-ready food safety culture.
- Prepare for external audits with complete records, checklists, and action plans.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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