Food Quality and Human Health Course
Enhance food safety expertise by mastering risk assessment tools, safeguarding vulnerable communities, optimizing market and vendor practices, and crafting practical action plans that elevate food quality, nutrition, and public health outcomes in resource-constrained environments. This program delivers hands-on strategies for real-world application and lasting impact.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course equips you with practical skills to enhance public health through better food quality, safety, and nutrition in local markets. You will learn to evaluate contamination risks, understand basic testing methods, and pinpoint at-risk populations. Additionally, you will create actionable plans, develop effective behavior-change resources, and use straightforward monitoring techniques to measure progress, inform strategies, and promote sustainable interventions in areas with limited resources.
Elevify advantages
Develop skills
- Conduct food safety risk assessments using quick, field-based methods to reduce contamination.
- Master basic microbial testing by planning samples and interpreting results for prompt health responses.
- Create compelling, budget-friendly behavior change materials to promote food hygiene.
- Implement monitoring and evaluation to track key indicators and improve food safety initiatives.
- Develop comprehensive 6-12 month action plans for sustainable food quality enhancements.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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