4 to 360h flexible workload
certificate valid in your country
What will I learn?
The Food Protection Manager Course provides practical, current skills to manage risks in any operation that handles, stores, or serves menu items. Learn to control time and temperature, prevent cross-contamination, uphold rigorous hygiene, record cleaning and pest control, and direct staff training to pass inspections, safeguard patrons, and ensure a safe, compliant establishment daily.
Elevify advantages
Develop skills
- Safe food receiving and storage: implement FIFO, date-marking, and cold chain management.
- Time and temperature control: cook, cool, hold, and reheat foods according to standards in practice.
- Hygiene leadership: enforce handwashing, glove use, and illness reporting protocols.
- Cleaning and sanitizing systems: establish SOPs, check sanitizer concentration, and record outcomes.
- Pest and risk management: evaluate hazards, respond promptly to pests, and document measures.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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