Food Fraud Prevention Course
Master olive oil fraud prevention with practical tools to spot adulteration, verify suppliers, strengthen labeling controls, and respond to incidents. Ideal for food professionals protecting brand integrity, compliance, and consumer trust. This course equips participants with essential strategies to safeguard the supply chain and maintain high standards in food authenticity and quality assurance.
4 to 360h flexible workload
certificate valid in your country
What will I learn?
This Food Fraud Prevention Course gives you practical tools to detect and prevent olive oil fraud across the entire supply chain. Learn common adulteration methods, key research findings, and high-risk points, then apply structured risk analysis, supplier verification, product testing, and label controls. Finish with clear incident response, recall steps, and continuous improvement tactics you can apply immediately.
Elevify advantages
Develop skills
- Detect olive oil fraud types: spot adulteration, dilution and false claims fast.
- Build a fraud risk map: score olive oil suppliers, routes and storage hotspots.
- Apply smart supplier controls: audits, contracts and pricing checks that prevent fraud.
- Use rapid and lab tests: combine sensory, NIR and chemistry to verify authenticity.
- Lead incident response: manage holds, recalls and CAPA for suspected food fraud.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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