Food Formulation Course
Gain expertise in crafting high-protein vegetarian refrigerated salads through comprehensive training in smart ingredient choices, achieving reliable 7-day shelf life via HACCP, pH, and hygiene controls, designing industrial mixing, cooling, and packaging processes, quantitative recipe scaling for nutrition and moisture, sensory testing, cost estimation, supplier evaluation, and efficient scale-up strategies to produce safe, consistent, and market-ready products that satisfy modern preferences.

4 to 360h flexible workload
certificate valid in your country
What will I learn?
This course provides hands-on, step-by-step guidance to formulate high-protein vegetarian salads with a stable 7-day shelf life. Participants will master ingredient roles, safety protocols, industrial production methods, and precise recipe calculations, while incorporating sensory evaluation, cost analysis, and supplier management to develop scalable, uniform, and profitable chilled salads that align with current consumer demands.
Elevify advantages
Develop skills
- Smart ingredient selection: Choose effective proteins, stabilizers, and pasta for optimal performance.
- 7-day shelf-life control: Implement HACCP, pH, aw, and hygiene measures effectively.
- Industrial process setup: Design safe mixing, cooling, and packaging for salads.
- Quantitative formulation: Scale recipes and adjust salt, moisture, and nutrition precisely.
- Costing and scale-up: Calculate unit costs, evaluate suppliers, and plan pilots efficiently.
Suggested summary
Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.What our students say
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