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Food Formulation Course

Food Formulation Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides hands-on, step-by-step guidance to formulate high-protein vegetarian salads with a stable 7-day shelf life. Participants will master ingredient roles, safety protocols, industrial production methods, and precise recipe calculations, while incorporating sensory evaluation, cost analysis, and supplier management to develop scalable, uniform, and profitable chilled salads that align with current consumer demands.

Elevify advantages

Develop skills

  • Smart ingredient selection: Choose effective proteins, stabilizers, and pasta for optimal performance.
  • 7-day shelf-life control: Implement HACCP, pH, aw, and hygiene measures effectively.
  • Industrial process setup: Design safe mixing, cooling, and packaging for salads.
  • Quantitative formulation: Scale recipes and adjust salt, moisture, and nutrition precisely.
  • Costing and scale-up: Calculate unit costs, evaluate suppliers, and plan pilots efficiently.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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