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Food Formulation Course

Food Formulation Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

This course provides hands-on, step-by-step guidance to formulate high-protein vegetarian salads with a stable 7-day shelf life. Participants will master ingredient roles, safety protocols, industrial production methods, and precise recipe calculations, while incorporating sensory evaluation, cost analysis, and supplier management to develop scalable, uniform, and profitable chilled salads that align with current consumer demands.

Elevify advantages

Develop skills

  • Smart ingredient selection: Choose effective proteins, stabilizers, and pasta for optimal performance.
  • 7-day shelf-life control: Implement HACCP, pH, aw, and hygiene measures effectively.
  • Industrial process setup: Design safe mixing, cooling, and packaging for salads.
  • Quantitative formulation: Scale recipes and adjust salt, moisture, and nutrition precisely.
  • Costing and scale-up: Calculate unit costs, evaluate suppliers, and plan pilots efficiently.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students are saying

Your classes are perfect. I got the one-year package and finally have the chance to follow several topics I'm interested in without having to switch platforms... thank you for everything you do, I've already recommended you to others...
Giulio Carlo
Giulio CarloDigital Marketing Student
I like how the lessons get straight to the point and how I can switch chapters and skip content I don't need.
Mariana Ferres
Mariana FerresPhotography Student
I like the content and the way the videos are presented and transcribed, which speeds up the process!
Luciana Alvarenga
Luciana AlvarengaNail Design Student
The platform is fast and easy to use. The variety of content and the extra videos really help with learning.
Giulio Carlo
Giulio CarloPrompt Engineering Student

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