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Food Fermentation Course

Food Fermentation Course
4 to 360h flexible workload
certificate valid in your country

What will I learn?

Gain hands-on, science-backed skills for safe and reliable food fermentation. Explore microbial ecology, raw material quality control, and key parameters like pH, temperature, salt, and time for processes such as kettle-souring and sauerkraut production. Develop expertise in hygiene, sanitation, testing, record-keeping, and risk management to avoid defects, ensure consumer safety, and optimize your workflow confidently.

Elevify advantages

Develop skills

  • Master fermentation hygiene by implementing professional sanitation to avoid cross-contamination.
  • Plan microbial controls to create safe, repeatable workflows for beer and sauerkraut.
  • Develop in-process testing proficiency using pH, temperature, and sensory evaluations for batch protection.
  • Perform raw material quality assurance on grains, cultures, salt, and produce to ensure fermentation safety.
  • Apply food safety and risk management practices to comply with pH, salt, and labeling regulations.

Suggested summary

Before starting, you can change the chapters and the workload. Choose which chapter to start with. Add or remove chapters. Increase or decrease the course workload.
Workload: between 4 and 360 hours

What our students say

I was just promoted to Intelligence Advisor for the Correctional System, and the course from Elevify was crucial for me to be the chosen one.
EmersonPolice Investigator
The course was essential to meet the expectations of my boss and the company I work for.
SilviaNurse
Great course. Lots of valuable information.
WiltonCivil Firefighter

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